Sweet and spicy baked chicken

Name: Sweet and spicy baked chicken
Cuisine: American
Ingredients: 2 large boneless skinless chicken breasts; 1 1/2 cup light brown sugar; 1 tbsp creole seasoning; 1 tbsp cayenne pepper

LaLa @LaLa5580

I love sweet and spicy things and use brown sugar often when cooking to add a little sweetness. I kinda threw this together one night. As a single woman to a little girl, I dread coming home to cook for hours but also don't want to eat frozen dinners. This recipe is super simple with few ingredients to give you more time with your loved ones. Me and my daughter love this chicken. I add more spice to mine bc I like it hot. On my daughter's I skip the Cayenne and replace it with Cajun seasoning and a dash of garlic.

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Ingredients

2large boneless skinless chicken breasts
1 1/2 cuplight brown sugar
1 tbspcreole seasoning
1 tbspcayenne pepper

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Steps

1

Preheat oven to 425°
2

Cut chicken breasts in half.
3

Put on a plate spread out
4

Sprinkle as much or as little Creole seasoning and cayenne pepper on each side on chicken breasts. I like mine spicy so I use quite a bit
5

Pour brown sugar on to a separate plate
6

Roll and press each piece of seasoned chicken into brown sugar
7

Lay onto foil lined cookie sheet
8

Bake for about 15-20 minutes then turn chicken over so the juices will get all over each side
9

Bake for another 15 minutes or so until fully cooked. Pour any remaining juices over the top. Enjoy!