I love a warm comforting meal on rainy days

Turned out pretty good-i had to use the pork somehow!

An authentic bowlful of soulful!This spicy, absolutely delicious Mexican stew is meant to be eaten by tearing off small pieces of warmed flour tortillas and placing the stew within them. This stew also makes great fried taquitos!

My daughter lives near Denver, CO and they are famous for their Green Chili made from hatch peppers. Hatch peppers have a unique taste, but an extremely short season, but if you are lucky enough to find them you should try green chili. So I started out to make green chili but the batch of hatch peppers was really hot so I added potatoes to make a stew instead and it turned out great. The potatoes and sour cream helped lower the “heat” level.

I kinda just made up while working. I wanted to make something thing for my client that did not have chicke. So I found chuncked pork stew meat and made up the recipie with what they had.

Don't forget the warm flour Tortillas or chips for dipping!

A good way to use up any kind of homemade or storebought salsa. This one was made using some salsa quemada from the farmers market that wasn't going to keep that long in the fridge.Works great with chicken thigh meat, too.I like to serve over steamed rice or with crusty bread.

So good!! One of my favorites :) You can add any other seasonings/veggies if you like :)

This picture shows the final bowl of this batch. I took a bit of everyone's recipe and tweaked it for me.

A personal favorite. Trying to replicate the flavor of the American southwest? Look no further.