Azie's Picadillo

Name: Azie's Picadillo
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb Ground Beef; 2 medium Potatoes; 1/2 medium Onion; 3 clove Garlic; 1/4 cup Cilantro or Culantro; 1 envelope Sazon; 2 tsp Adobo; 1 dash Black Pepper; 1 dash Garlic powder; 1 dash Onion Powder; 1 can Tomato Sauce; 8 each Spanish Olives; 1/2 cup Water

Azieboo @Azieboo

Picadillo is like a Puerto Rican chili without the beans but with potatoes it can be served with rice or fried plantains - or in my case both!

Azieboo @Azieboo

Picadillo is like a Puerto Rican chili without the beans but with potatoes it can be served with rice or fried plantains - or in my case both!

Saved

Ingredients

30 mins

4 servings

1 1/2 lbGround Beef
2 mediumPotatoes
1/2 mediumOnion
3 cloveGarlic
1/4 cupCilantro or Culantro
1 envelopeSazon
2 tspAdobo
1 dashBlack Pepper
1 dashGarlic powder
1 dashOnion Powder
1 canTomato Sauce
8 eachSpanish Olives
1/2 cupWater

Saved

Steps

30 mins

1

Sauté onion, garlic and half of the cilantro/culantro
2

Add ground beef and season with adobo, black pepper, garlic powder, and onion powder
3

Wash and peel potatoes, chop into small pieces
4

Add potatoes and olives to browned meat
5

Season with sazon packet and can of tomato sauce
6

Add water and cover, simmer on low for 20 minutes
7

Check to make sure potatoes are tender, top off with remaining cilantro/culantro and enjoy!