Salmon Cakes

Tiny Dawn
Tiny Dawn @cook_2790164

Salmon cakes with rice and peas. You can also add diced onions and green peppers to the salmon cakes for more flavor.

Salmon Cakes

Salmon cakes with rice and peas. You can also add diced onions and green peppers to the salmon cakes for more flavor.

Edit recipe
See report
Share
Share

Ingredients

30 mins
2 servings
  1. 1 canPink Salmon
  2. 1Potatoe
  3. 1Egg
  4. 2 tbspFlour
  5. 1 pinchsalt
  6. 1 pinchblack pepper

Cooking Instructions

30 mins
  1. 1

    Boil the potatoe until cooked or soft in middle.

  2. 2

    Take out bone out of the salmon and clean it.

  3. 3

    Once potatoe is done let cool for 5 minutes then peel off skin.

  4. 4

    Mix Salmon, Potatoe, Egg, salt, pepper, and four together in a bowl.

  5. 5

    Add a little oil in a fry and put on a low fire. You can make the salmon cakes as big or as small as you want.

  6. 6

    Cook for 10 minute or until golden brown.

Edit recipe
See report
Share
Cook Today
Tiny Dawn
Tiny Dawn @cook_2790164
on
Young Model and Housewife sharing and learning new recipes. Not a professional cook but love to fill up my husbands belly with great tasting food.
Read more

Comments

laryssaf
laryssaf @cook_3531213
I made your salmon cakes. I added some old bay and garlic powder. They were delicious!

Similar Recipes