鮭缶でヘルシークラブケーキ(^-^)v 
Healthy Salmon Cakes with Canned Salmon
With just a little extra effort, this dish looks like a gourmet meal! This time, I used yogurt instead of cream cheese to cut down on calories. The origin of this recipe: I was looking for something I could enjoy eating!
Healthy Salmon Cakes with Canned Salmon
With just a little extra effort, this dish looks like a gourmet meal! This time, I used yogurt instead of cream cheese to cut down on calories. The origin of this recipe: I was looking for something I could enjoy eating!
Cooking Instructions
- 1
Before starting, drain the tofu in a colander and drain the salmon cans, then flake the salmon by hand. Add all ingredients and mix well.
- 2
Place breadcrumbs in a tray, put the mold on top, fill it, and sprinkle breadcrumbs over it. The mold is a cookie cutter from a dollar store.
- 3
Transfer to a baking sheet and lift the mold; it will slide right off.
- 4
Bake in the oven at 392°F (200°C) for 20 minutes. I make a lot and toast them in a toaster when ready to eat!
- 5
Wrap each leftover piece individually and freeze. The next morning, I always make a muffin sandwich!
Cooksnaps
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