Barbadian Rum Punch

My sister Dee-Dee and I love Caribbean-style rum cocktails. This one's tasty and packs a punch! (Is that why it's called "punch"?) The measurements here are for 1 cocktail. We quadruple the measurements so we both get 2 drinks. We mixed it up ahead of time so it could chill down well in the fridge since I don't like ice in my drinks. Cheers!

Fruity rum cocktail that packs a punch

Here's an excellent punch with a great rum flavor 😃

This huge antique stoneware pot holds almost a gallon. Everytime a new fruit ripens, you add a cup of that fruit and add a cup of 40 % rum, and 95% everclear grain alcohol, which makes more than 40% alcohol, with a half cup of sugar, and have a whole year of fruit punch ready three months after you add the last fruit. You need over 40% pure alcohol to prevent spoiling. I start higher, taking into account alcohol evaporation over time.

Somehow found myself buying dried hibiscus with no actual plan until I caught a cold and craved homemade medicinal juice. Medicinal for it’s benefits to the body including lowering blood pressure and prompting weight loss. But like all medicines, hibiscus juice should be taken in moderation - I only take two small cups a day as I’ve previously suffered prolonged periods of low blood pressure and most certainly not keen to go back there.#GoldenApron23

its an awesome dish easy too make you cant not love it!

#colourorange

Perfect for happy hour or parties

Great for a girls night in/shindig!