Cube the velveeta and cream cheese.

Add velveeta cream cheese and milk to pot and put on medium to medium low heat. Use a double boiler if available. Stir frequently

Cook pasta according to directions on box. I use medium shells or elbow noodles. Also you can use more pasta according to how cheesy you want it

Drain pasta when cooked then add to the cheese sauce once it is thoroughly melted and blended

Ive found that adding bacon, tuna, or even chicken work really well to make this a more hearty meal