Quick and Light Tomato Pasta

Name: Quick and Light Tomato Pasta
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 250 grams whole wheat pasta; 3 tomatoes; 1 green bell pepper; 1 onion diced; 1 1/2 tsp paprika; 2 tbsp olive oil, extra virgin; 1 sea salt and pepper; 1 dash chipotle sauce

Sloff @cook_2978460

a quick and easy meal which also tickles the taste buds in just the right way.

Sloff @cook_2978460

a quick and easy meal which also tickles the taste buds in just the right way.

Saved

Ingredients

20 mins

2 servings

250 gramswhole wheat pasta
3tomatoes
1green bell pepper
1onion diced
1 1/2 tsppaprika
2 tbspolive oil, extra virgin
1sea salt and pepper
1 dashchipotle sauce

Saved

Steps

20 mins

1

Prepare the vegetables and bring a pan of water to the boil
2

Fry off the onion in a medium high heated skillet. Then add in the bell pepper and finally the tomatoes
3

Salt the veggies and add the paprika.
4

Add pepper and chipotle sauce to taste then add in the cooked pasta when the peppers are tender. Stir and serve.