Yummy! :-D :ohyeaahA big plus is that there is loads of room to experiment!

A simply flavored sauce that our family never gets tired of.Herb selection basics:Basil and parsley have a fresh flavor that goes with almost everything. Use bay leaf and celery for simmered dishes. Use rosemary and nutmeg for meat dishes. Oregano is great for seafood. Change it up and find your best combination of seasonings and spices!More variation examples:Increase the chili pepper to make arrabiata sauce.Add canned tuna and capers, and use oregano instead of basil to make pasta al tonno e pomodoro.Add cubed potatoes to make paste e patate.Add pancetta (or bacon and black olives).You can also add deep fried eggplant or other vegetables as you like. Recipe by Arsinda.

I used to make this with fresh tomatoes, but cutting them with a knife was tiresome. So I started using canned diced tomatoes (purchased at a wholesale supermarket for 68 yen per 500 g). Not only was it cheaper, but it had a richer, more delicious taste No need to use a knife, so it's easy! This is now my go-to dish at home.No need to use a knife! Just mix everything together; it's really simple Using diced tomatoes instead of whole lets you skip the step of crushing them, keeping this recipe simple and easy. Recipe by Oshirikkyuu

the very first dish i mastered... my comfort food...

#mysterybox3 post2

I'm not much of a cook but there's no way one could mess this up!It's light, really delicious and very easy to make.I hope it's to your taste!

Easy, Authentic, and Delicious

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In my house, everyone is obsessed with this dish. I make it regularly now. I was inspired by my favoritel italian restaurant who serves the best pastas (I'm biased). This sauce is pretty close to their ravioli sauce that I LOVE. I typically make herb chicken or shrimp to go with this. But the pasta alone is wonderful!