Easter Punch

Name: Easter Punch
Total time: 1500 s
Yield: 10 servings
Cuisine: American
Ingredients: 20 acacia honey syrup; 25 oz gin; 15 oz lime juice; 10 oz velvet falernum; 10 oz grapefruit juice; 1 tsp nutmeg; 2 cup acacia honey; 2 cup water; 1 rock candy

alex.howell @cook_3043399

Nashville, Tennessee

Easter Punch

alex.howell @cook_3043399

Saved

Ingredients

25 mins

10 servings

20acacia honey syrup
25 ozgin
15 ozlime juice
10 ozvelvet falernum
10 ozgrapefruit juice
1 tspnutmeg
Acacia Honey Syrup
2 cupacacia honey
2 cupwater
1rock candy

Saved

Steps

25 mins

1

Combine the honey and water in a small saucepan and bring just to a simmer, stirring, until the honey dissolves.
2

Remove from the heat and let cool completely. Refrigerate, covered, up to 2 weeks.
3

ix together the gin, Acacia Honey Syrup, lime juice, velvet falernum, grapefruit juice and nutmeg in a punch bowl.
4

Fill a teapot with ice and then add some of the punch; stir in the teapot for 15 seconds. Pour into teacups and serve with rock candy sticks. Repeat with the remaining punch.