Combine the honey and water in a small saucepan and bring just to a simmer, stirring, until the honey dissolves.

Remove from the heat and let cool completely. Refrigerate, covered, up to 2 weeks.

ix together the gin, Acacia Honey Syrup, lime juice, velvet falernum, grapefruit juice and nutmeg in a punch bowl.

Fill a teapot with ice and then add some of the punch; stir in the teapot for 15 seconds. Pour into teacups and serve with rock candy sticks. Repeat with the remaining punch.