Zold family Pumpkin Pie!
Try my zold family pumkin pie!!
It's full of flavor and delicious
Don't forget to hit that follow button for more of my great recipes!!
Zold family Pumpkin Pie!
Try my zold family pumkin pie!!
It's full of flavor and delicious
Don't forget to hit that follow button for more of my great recipes!!
Cooking Instructions
- 1
Preheat oven to 425°f
- 2
For pie crust sift all dry ingredients together
- 3
Dice up your butter and cut it into your dry ingredients with a fork until it is well distributed. It should resemble the texture of corn meal.
- 4
Add in 4 tbs cold water and mix, keep adding just until you dough comes together, this is tricky you don't want too much water in here so as soon as your dough is together stop adding the water.it took me 6 tbs.
- 5
Roll your dough out into a circle and place over a 9 inch pie dish
- 6
Flute your edges and place in the freezer for about 30 minutes
- 7
For the filling, mix together all of ingredients with hand mixer for about a minute or until well combined
- 8
Gently pour into pie crust and put it in the preheated oven set at 425 for 15 minutes
- 9
After 15 minutes put a pie crust sheild or make one out of a square of foil and place it on the crust
- 10
Turn your oven down to 350°f Return it to the oven and bake for another 30-40 minutes or until an inserted butter n if on the edge comes out clean
- 11
The pie might be a tad jiggly in the middle still. That is fine it Will firm up when you pie is cooling
- 12
Enjoy and follow me for more great recipes:)
Similar Recipes
-
Mother's Pumpkin Pie Mother's Pumpkin Pie
This is also my mom's pumpkin pie. One of my favorites. It is best when using actual pumpkin or a nice pumpkin squash.
-
-
-
-
Pumpkin Pie Pumpkin Pie
This and the apple cranberry pie are my two favorite pies. It is actually quite easy to make and so delicious. This is a holiday staple in our house. #mycookbookEnjoy!
-
Grandma Betty's Pumpkin Pie Grandma Betty's Pumpkin Pie
This pumpkin pie recipe from my Mom is a traditional dish for Thanksgiving at my house, so it's gotta be right! This pie uses a homemade crust that you don't have to pre-bake, which is a great time-saver.This recipe is for a 9-inch pie. I always use a glass (Pyrex) pie plate, which helps the pie cook more evenly.I strongly recommend using fresh pumpkin, if you can: Get 1 or 2 sugar pumpkins, cut them in half, clean out the seeds and strings. Then cook them in a tray, skin side up with a bit of water at 325 for about 30 minutes or until tender. Scrape out the pumpkin flesh and blend in a food processor, then put the mash in a strainer or cheese cloth, cover and let drain overnight to get rid of the extra water. If you have extra, stick in the freezer for later use (more pie!).
Joe Fernandez -
Mom's pumpkin pie Mom's pumpkin pie
My grandma gave this recipe to my mom who gave it to me ❤❤❤
-
Pumpkin pie Pumpkin pie
The love of pumpkin pie is strong in my house. Once the first hit. We got got a whole bunch of cans.
-
-
Squash Pumpkin pie Squash Pumpkin pie
In hungary its hard to find frozen crust for pies or pumpkin pie spice mix in the shops. I decided to resear h some easy recipes. Found a great crust and combined it with a simple pumpkin filli g recipe. Hope you like it too. The family said it was delish #recommendpumpkin#
-
-
Fresh pumpkin pie Fresh pumpkin pie
I saw a lack of fresh Pumpkin pie so I figured since I am making some today I would go ahead and upload. Enjoy!
More Recipes
Comments (2)