Amy's awesome crock pot chili

Name: Amy's awesome crock pot chili
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb ground beef; 1/2 onion, chopped; 1 can 15.5 oz dark red kidney beans, not drained; 1 can 15.5 oz light red kidney beans, not drained; 1 can 14 oz diced tomatoes; 1/2 , 24oz jar of salsa; 1 8oz can of tomato sauce; 1 can corn, drained; 1 envelope chili seasoning mix; brown sugar; salt and pepper; 2 tbsp ground cumin; 1 shredded sharp cheddar, for topping; 1 sour cream for topping; garlic powder

Amy @cook_3177469

I took what I liked about several recipies, and made my own. I especially like blending the beans to add more fiber, without having 2 cans of whole beans in the chili.

Amy @cook_3177469

I took what I liked about several recipies, and made my own. I especially like blending the beans to add more fiber, without having 2 cans of whole beans in the chili.

Saved

Ingredients

15 mins

8 servings

2 lbground beef
1/2onion, chopped
1 can15.5 oz dark red kidney beans, not drained
1 can15.5 oz light red kidney beans, not drained
1 can14 oz diced tomatoes
1/2, 24oz jar of salsa
18oz can of tomato sauce
1 cancorn, drained
1 envelopechili seasoning mix
brown sugar
salt and pepper
2 tbspground cumin
1shredded sharp cheddar, for topping
1sour cream for topping
garlic powder

Saved

Steps

15 mins

1

Brown ground beef and onion. Adding salt, pepper and garlic powder. Drain the fat off, and put into crock pot.
2

Blend the can of light red kidney beans in a blender until smooth.
3

Add all ingredients, (except sour cream and cheese for topping) including blended beans.
4

Mix well, and cook in crock pot on low for 8 hours.
5

Top with sour cream and cheese as desired. Enjoy!😄