Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Total time: 2100 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 packages Philadelphia cream cheese softened; 1 can 15.oz artichoke hearts.*not marinated; 1 packages 10 oz.frozen spinach thawed and squeezed out of all the water; 1/2 cup shredded mozzarella; 1/3 tsp garlic powder; 1 salt and pepper to taste; 1/3 tsp red pepper flakes

Kayla Zold @Sparklesoneverything

Try my easy spinach artichoke dip!! It is awesome!! Don't forget to follow me for more great recipes!!

Kayla Zold @Sparklesoneverything

Try my easy spinach artichoke dip!! It is awesome!! Don't forget to follow me for more great recipes!!

Saved

Ingredients

35 mins

10 servings

1 packagesPhiladelphia cream cheese softened
1 can15.oz artichoke hearts.*not marinated
1 packages10 oz.frozen spinach thawed and squeezed out of all the water
1/2 cupshredded mozzarella
1/3 tspgarlic powder
1salt and pepper to taste
1/3 tspred pepper flakes

Saved

Steps

35 mins

1

Preheat oven to 350 °f
2

Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip
3

Rinse and drain well and Chop up artichoke hearts.
4

Mix together all ingredients except for mozzarella, make sure you break up the spinach
5

When all ingredients are well incorporated spread it out evenly in the baking dish *i used a 9 inch glass pie dish*and top with mozzarella
6

Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning.
7

Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it's amazing!!