Italian Lasagna Rolls

Name: Italian Lasagna Rolls
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 box lasagna pasta; 1 quart ricotta cheese; 1/2 lb mozzarella cheese; 1 egg; 1/2 cup pecorino romano cheese; 1/4 clove chopped parsley; 1 tbsp salt; 1/2 tbsp ground black pepper; 2 cup marinara sauce

WeekendWarriors @cook_3012936

WeekendWarriors @cook_3012936

Italian Lasagna Rolls

Saved

Ingredients

1 hour

4 servings

1 boxlasagna pasta
1 quartricotta cheese
1/2 lbmozzarella cheese
1egg
1/2 cuppecorino romano cheese
1/4 clovechopped parsley
1 tbspsalt
1/2 tbspground black pepper
2 cupmarinara sauce

Saved

Steps

1 hour

1

Boil lasagna in pot of salted water until aldente (cooked but firm)
2

Mix all other ingredients in a large bowl(except sauce)
3

Put a ladle of sauce spread out on the bottom of a baking tray.
4

Put a healthy scoop of cheese mix at one end of a lasagna strand & roll.
5

Fill the tray with rolls & ladle some sauce over the rolls & sprinkle some shredded mozzarella & grated cheese over the rolls.
6

Bake in 425° pretty heated oven until top slightly browns.
7

Remove from oven. Let sit & firm a bit & serve.