Cooking Instructions
- 1
Knead dough....with all purpose flour...oil..salt and water....make a stiff dough....keep aside
- 2
Now make stuffing...take a pan...add bay leaves...add cloves...now ginger garlic... onion...all powder spices...cook till oil seprate
- 3
Add potato....cook for 5 min...add amchoor and garam.masala...off the flame...cool it
- 4
Now take a small ball size from dough...roll it from edges....like poorie...
- 5
Stuff masala....seal it...lightly press with rolling pin...keep aside in a lightly.wet cooton cloth
- 6
Heat oil....on low flame...place kachori....when lachori float on oil....flame should be now on medium heat....fry till golden crisp....
- 7
Do not fry on high flame..other it will not cooked properly...not will be crisp till long
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