Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies
I thought I had seen a recipe like this one. But, when I went back to "Love" the recipe, it was gone. No matter how hard I've tried, I've not been able to find it again. So, I just decided to go with what I thought was in the recipe, and see how it turned out. So Glad I Did!
Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies
I thought I had seen a recipe like this one. But, when I went back to "Love" the recipe, it was gone. No matter how hard I've tried, I've not been able to find it again. So, I just decided to go with what I thought was in the recipe, and see how it turned out. So Glad I Did!
Cooking Instructions
- 1
Set oven to 375°F
- 2
In a large bowl, beat sugar, brown sugar, margarine and peanut butter until light and fluffy.
- 3
Add vanilla and egg, and blend very well.
- 4
Stir in flour, baking soda and salt and mix well.
- 5
Stir in your chocolate chips.
- 6
Shape your dough into 1-inch balls, and place approximately 2 inches apart on an ungreased cookie sheet.
- 7
Slightly flatten with a fork, dipped in flour or sugar. (Optional)
- 8
Bake at 375°F for 8 to 10 minutes, or until golden brown. Immediately remove your cookies from the cookie sheet.
- 9
For easier handling, chill your cookies in the freezer for about an hour.**
- 10
Filling* Beat the cream cheese, honey and brown sugar until thoroughly mixed. Put your filling in the freezer, until you can scoop it out with a melon baller.
- 11
Once you can scoop out your filling, and depending on the size of your cookies, place 2 or 3 balls of filling onto one half of a cookie, add the top, and gently press down.
- 12
Once you have all of your sandwich cookies made, place cookies back in the freezer until filling is completely hardened.
- 13
Serve as a frozen treat, or thawed out... with plenty of napkins. :)
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Comments
these cookies are killers
very good