Sweet As Candy Roasted Carrots

This is not so much a recipe as a reminder that often the simplest preparations are oh so wonderful. These carrots truly are sweet as candy, the most charred parts remind me of burnt roasted marshmallows!
Sweet As Candy Roasted Carrots
This is not so much a recipe as a reminder that often the simplest preparations are oh so wonderful. These carrots truly are sweet as candy, the most charred parts remind me of burnt roasted marshmallows!
Steps
- 1
Preheat oven at 425
- 2
Peel and cut off ends of carrots, if carrots are large cut in half lengthwise
- 3
Place on baking sheet large enough that they aren't crowded
- 4
Drizzle with olive oil, toss so that all surfaces are coated
- 5
Arrange so that carrots are touching the least amount possible, if at all
- 6
Sprinkle with rosemary
- 7
Sprinkle with salt and pepper to taste, but don't be shy
- 8
Bake about 1 hour, until very tender and a bit charred. Do not turn during baking unless the carrots are becoming quite charred but not tender
- 9
Splash with balsamic vinegar before serving
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