Cooking Instructions
- 1
Palak ko saaf pani se dho lijia.
- 2
Sabhi vegetables ko dho kar kaat lijia.
- 3
Chat masala or kala namak ko last me daalege.
- 4
Sabhi samano ko ek sath rkha lijia
- 5
Sabhi vegetables ko mixer me dalege
- 6
Or mahin pees lenge
- 7
Uske baad usme hi Palak, chaat masala,1/2 glass water aur Kala namak daalenge
- 8
Or mixer me mix kar lenge.
- 9
Or chhanani me chhan kar
- 10
Palak ke juice ko nikalenge
- 11
1 glass me palak ke juice ko nikal kar
- 12
Upar se chat masala daalege.
- 13
Lijia aapka palak ka juice tayar hai. Jo bahut hi tasty hai. aap chahe to kevar kala namak hi daal kar pijia.ya spicy agar nahi pina chahate to hari mirch ko bhi nahi daal. Or baki sabhi chije bahut hi fayde manad hai.roj pine se aapko apne me chenj paiyega.
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