Orange Jello "One Slice" Pie

Because you can never have just one slice 😜
Every major feast was accompanied by this dessert in our house
Orange Jello "One Slice" Pie
Because you can never have just one slice 😜
Every major feast was accompanied by this dessert in our house
Cooking Instructions
- 1
Make orange jello according to instructions
- 2
Setting is helped along if poured on ice instead of just cold water after heating
- 3
Place bowl of jello in fridge to firm up.
- 4
Do not let it reach the solid stage. Take from the fridge when the jello is firm enough to jiggle, but thin enough that scooping with a spoon doesn't leave a hole. Honestly the time varies, so leave it in for at least 10 min, and check again every 5, until it is firm enough
- 5
Fold in the tub of whipped topping. If the jello packet was small, then you only need about half a tub.
- 6
Don't over stir, but fold until there aren't any recognizable clumps of whipped cream
- 7
Fold in the mandarin oranges next
- 8
Portion the mixture into 1-2 pie crust. The filling should reach just to the top of the crust
- 9
You can decorate it with the best of the mandarin orange slices on top in a spiral pattern
- 10
Cover the pie with the appropriate cover and set back in the fridge to firm up, about 30 min
- 11
Any leftover filling can be put into small cups, and enjoyed separately later
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