Easy Coffee Pound Cake
A rich, moist slice of our coffee-infused pound cake, perfectly balanced with the warm flavors of brewed coffee and vanilla. Made with a buttery yellow cake base and blended with smooth vanilla pudding for a dense, tender crumb. Each slice is lightly aromatic with coffee and finished with a hint of sweetness, making it the perfect companion to your morning brew or afternoon pick-me-up. Served plain or topped with a light coffee glaze for a subtle, satisfying finish.
Easy Coffee Pound Cake
A rich, moist slice of our coffee-infused pound cake, perfectly balanced with the warm flavors of brewed coffee and vanilla. Made with a buttery yellow cake base and blended with smooth vanilla pudding for a dense, tender crumb. Each slice is lightly aromatic with coffee and finished with a hint of sweetness, making it the perfect companion to your morning brew or afternoon pick-me-up. Served plain or topped with a light coffee glaze for a subtle, satisfying finish.
Cooking Instructions
- 1
Preheat oven to 350°F (175°C). Grease and flour a bundt pan or a 9x13" cake pan. In a large mixing bowl, combine Cake mix, Vanilla pudding mix, Eggs, Sour cream, Oil, Brewed coffee, and Vanilla extract (Add espresso powder here if using). Beat on medium speed for about 2–3 minutes until the batter is smooth and fluffy.
- 2
Pour the batter into the prepared pan. Bake for 45–55 minutes (Bundt pan) or 35–40 minutes (9x13”) Check with a toothpick—if it comes out clean, it’s done. Let the cake cool in the pan for 10–15 minutes. Turn out onto a rack and let it cool completely before serving.
- 3
Optional Glaze: Mix powdered sugar, coffee, and vanilla until smooth. Drizzle over cooled cake.
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