the perfect compliment for something salty

This was so delicious, it surprised me. When I cooked it, I the carrots were left a little hard. I think that next time I will just buy shoe string carrots instead of trying to julienne them myself. if you don't have a honey bourbon, any whiskey will do since it is plenty sweet. I think the sauce is really good for any application. Next I will probably try to put it on some brie. :chihuahua

Learned this simple recipe from my grandma. Great for kids who don't like vegetables. Pairs awesome with a savory main dish.

7 net carbsRecipe from Easy Paleo 70 Delicious Recipes**These weren't too bad, just more work. I used pine nuts and almonds instead of hazelnuts and no parsley.

One of our NECESSARY Thanksgiving side dishes! Seriously, you'll never have better candied carrots! Its a favorite comfort side dish on our holiday table.

A few times at restaurants, I've had an appetizer that was sweet and tangy, with a chewy texture. It tasted like sweet potatoes but wasn't. I later found out it was made from carrots.Tasting NotesSweet and tangy, with flavors of plum and honey. The distinct carrot taste is gone, and the texture is somewhat like candied sweet potatoes. Chilling it makes it even chewier.

Super easy and delicious side dish

This is a great recipe. My family live the carrots. Toss :chef

Glazed carrots are delicious when cold, so I put them in bentos a lot. The tastiest way to make these is to pre-flavor them with a soup stock cube. Recipe by FarmersK