Caramelized Carrots
Tallior @cheftalfenn
Learned this simple recipe from my grandma. Great for kids who don't like vegetables. Pairs awesome with a savory main dish.
Caramelized Carrots
Learned this simple recipe from my grandma. Great for kids who don't like vegetables. Pairs awesome with a savory main dish.
Cooking Instructions
- 1
In a medium pot, gently boil carrots on medium heat for 40 minutes.
- 2
Once tender, yet firm, drain the water from the pot.
- 3
In a frying pan melt butter and add carrots on medium heat.
- 4
Gently stir carrots until they are all shiny from the butter.
- 5
Sprinkle the brown sugar and salt over the carrots and stir till well coated and the sauce is bubbly.
- 6
Serve hot and enjoy.
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