One of Indonesian special dishes, there are many kinds of satay from chicken, goat, beef or lamb. This time I made chicken satay with peanut sauce.For the chicken, I use chicken thighs because juicier and have more fat if compare with the breast. But if you like chicken breast you can use it also.#sateayam #chickensatay #yummy #bumbu #kacang #peanutsauce #sate #ayam #bumbu #kacang #Cookpad #CookpadCommunity#Rekreasi_Semarang#CookpadCommunity_Semarang #CookpadCommunity_Indonesia #CookpadCommunity_Usa

Back in 2015, when I attended university in Bandung, Indonesia, I used to eat frequently at this local food stall called Warung Aji Anom. They served the best Balinese foods: betutu chicken, betutu duck, and ribs.The ribs, man. Their ribs were something else: otherworldly tasty, fingerlickingly good.The chicken and duck were spiced with pure betutu (https://en.wikipedia.org/wiki/Betutu), but I think the ribs weren't. The ribs were spiced kind of similarly, but also somewhat sweet and hot, which made me think they must be spiced with betutu AND THEN grilled with sweet soy-chilli.For the betutu part, I got the inspiration from https://youtu.be/xbqmFlV7p_M (video is in Indonesian). However, there was no recipe for "Betutu & sweet soy + chilli sauce ribs" everywhere, so this is a moonshot for my current cooking level.Nevertheless, they turned out so good! If you have the time and are curious about local Indonesian dishes, I really recommend this one.Thank youuu @dillasyalala and @rikarumi, for cooking it with me!!! Esp. thank you Dilla for giving the right level of saltiness & the pressure cooker idea; thank you Kak Rika for the life-saving shrimp paste! 🥳

I love hot and spicy food. You can adjust the amount of the chili to your taste. How to make the fried chicken is the same with my orange chicken sauce, so please check it out too😉

Balinese chicken cury adalah menu favorit saya selama ini dengan bumbu kas Bali yang sangat wangi dengan aroma has rempahnya ,membuat cita rasa has Bali sangat terasa. Berbeda dengan cury lainnya kali ini balinese chicken cury bener bener menggunankan bumbu Bali yaitu base genep atau campuran dari beberapa rempah yang dihaluskan #cheflife #5resepterbaruku

Living overseas far away from my hometown bali, what to do when you crave for some of that aromatic spices of galanggal, lemongrass, ginger, kaffir lime hmm lets just cook!

When the family members missed Asian food 🤤. Finally after few weeks, they craving for dumplings 🥟, today I am able to execute it 😄.Happy Trying!#chicken #dumplings #homemade #asian #food #yummy #delicious #cookpad #cookpadcommunity #cookpadcommunity_Indonesia #cookpadcommunity_USA

Sambal dabu-dabu, is a fresh and fiery chili sauce from Manado, the provincial capital of North Sulawesi. Made form tomatoes, chilies, shallots, and lime juice, this sambal dabu-dabu is sure to whet up the appetite.

Second time Saya Masak Ayam Bakar Bumbu BALI ini,but this is first time saya Upload di Cookpad, Sebagai Kolesterol resepi Saya.Aslinya Ayam Bakar ini Enak bangeetttt...Pedes, Gurih, dan berempah.Indonesia banget deh pokonya 😁. Selain Ayam Kampung, You all juga boleh gunakan Ayam biasa ya.Give a try and Happy Cooking.... I hope you like it 😘😘😘

Penasaran bgt sama ini ayam goreng & setelah susah payah berburu daun pandan akhirnya jd deh Thai Pandan Chicken yg udah ludes masuk perutRecipe By : @vaniiitsDan sedikit modifikasi dri saya

Source: xanderskitchen#GATA_week3#GenerasiAprontis#CookTheSeason

My first post, cookaa~~!!!Yep, finally, I can publish one of my favorite foods, Sop Ayam (Indonesia chicken soup). Why I called Indonesian chicken soup? That's because Indonesian chicken soup does not thick as western chicken soup. It has clear broth, you can use chicken or other stock. Here, I made it more special than my usual recipe. After visiting many cookpads, I started to gather a recipe from one and other. Thanks cookpad! I got an inspiration! Ehmm...actually, I never measure my spices (many Indonesian never measure how much herbs and spices they used, just use your feeling :D ). So, I just estimate how much I used in this recipe.And, I'm sorry that I didn't record my cooking time, but I think it needed about 40 - 50 minutes, start from preparation 'til ready to serve. Enjoy!