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Sop Ayam (Indonesian Chicken Soup)
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Foto resep Sop Ayam (Indonesian Chicken Soup)

Sop Ayam (Indonesian Chicken Soup)

rinarahma
rinarahma @cook_4423850
Indonesia

My first post, cookaa~~!!!
Yep, finally, I can publish one of my favorite foods, Sop Ayam (Indonesia chicken soup). Why I called Indonesian chicken soup? That's because Indonesian chicken soup does not thick as western chicken soup. It has clear broth, you can use chicken or other stock. Here, I made it more special than my usual recipe. After visiting many cookpads, I started to gather a recipe from one and other. Thanks cookpad! I got an inspiration! Ehmm...actually, I never measure my spices (many Indonesian never measure how much herbs and spices they used, just use your feeling :D ). So, I just estimate how much I used in this recipe.
And, I'm sorry that I didn't record my cooking time, but I think it needed about 40 - 50 minutes, start from preparation 'til ready to serve. Enjoy!

My first post, cookaa~~!!!
Yep, finally, I can publish one of my favorite foods, Sop Ayam (Indonesia chicken soup). Why I called Indonesian chicken soup? That's because Indonesian chicken soup does not thick as western chicken soup. It has clear broth, you can use chicken or other stock. Here, I made it more special than my usual recipe. After visiting many cookpads, I started to gather a recipe from one and other. Thanks cookpad! I got an inspiration! Ehmm...actually, I never measure my spices (many Indonesian never measure how much herbs and spices they used, just use your feeling :D ). So, I just estimate how much I used in this recipe.
And, I'm sorry that I didn't record my cooking time, but I think it needed about 40 - 50 minutes, start from preparation 'til ready to serve. Enjoy!

Lebih banyak

Sop Ayam (Indonesian Chicken Soup)

rinarahma
rinarahma @cook_4423850
Indonesia

My first post, cookaa~~!!!
Yep, finally, I can publish one of my favorite foods, Sop Ayam (Indonesia chicken soup). Why I called Indonesian chicken soup? That's because Indonesian chicken soup does not thick as western chicken soup. It has clear broth, you can use chicken or other stock. Here, I made it more special than my usual recipe. After visiting many cookpads, I started to gather a recipe from one and other. Thanks cookpad! I got an inspiration! Ehmm...actually, I never measure my spices (many Indonesian never measure how much herbs and spices they used, just use your feeling :D ). So, I just estimate how much I used in this recipe.
And, I'm sorry that I didn't record my cooking time, but I think it needed about 40 - 50 minutes, start from preparation 'til ready to serve. Enjoy!

My first post, cookaa~~!!!
Yep, finally, I can publish one of my favorite foods, Sop Ayam (Indonesia chicken soup). Why I called Indonesian chicken soup? That's because Indonesian chicken soup does not thick as western chicken soup. It has clear broth, you can use chicken or other stock. Here, I made it more special than my usual recipe. After visiting many cookpads, I started to gather a recipe from one and other. Thanks cookpad! I got an inspiration! Ehmm...actually, I never measure my spices (many Indonesian never measure how much herbs and spices they used, just use your feeling :D ). So, I just estimate how much I used in this recipe.
And, I'm sorry that I didn't record my cooking time, but I think it needed about 40 - 50 minutes, start from preparation 'til ready to serve. Enjoy!

Lebih banyak
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Bahan-bahan

2 portions
  • 2 pieceschicken wings/ sayap ayam
  • 1sausage
  • 1medium carrot/ wortel
  • 1/2medium potato/ kentang
  • 2snaps/ buncis
  • 1/4small cabbage/ kubis
  • 1stalk green onion/ daun bawang
  • 1lemongrass/ serai
  • 1garlic
  • salt
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Tersimpan
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Cara Membuat

  1. 1

    Sautee the grounded spices in 2 tbs of vegetable oil until fragrant.

  2. 2

    Add water, chicken wings, onion, 1/2 green onion, lemongrass, and garlic, to make broth. Leave it for 10 minutes. Then strain, to split the dregs and broth.

  3. 3

    Put broth into the pot, then add sausage, carrot, potato, and snaps, cook in medium heat.

  4. 4

    3 minutes later, add cabbage and green onion. Don't forget to taste it! And it's done!

  5. 5

    Indonesian chicken soup, ready to serve!

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Tersimpan
Simpan resep ini untuk dapat dilihat lagi nanti.
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Disalin!

rinarahma
rinarahma @cook_4423850
pada 02 September 2016 11.26
Indonesia
Before, I said cooking was such nuisance. I really didn't enjoy to cook, ANYTHING. But, after graduated from bachelor,I interest to try cooking anykind of foods especially indonesian, japanese, and korean foods. But, I'm using indonesian ingredients to substitute some ingredients that I don't usually used or hardly to find. So, when eating, I try to imagine the real taste of the food as its original 😄
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Sup Daun Bawang Buncis Kol Potato Ayam Sereh Bawang Putih Sosis Wortel Onion Chicken Wing

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