Chicken Enchiladas

Name: Chicken Enchiladas
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 12 Tortillas; 2 Chicken Breasts; 2 large Tomatoes; 1 packages Mozarella Cheese; 1/2 cup Sour Cream; 1/2 Onion; 1 tsp Black Pepper; 1 pinch Oregano

mona_j1128 @cook_3650099

To die for Mexican Enchiladas !! :))

mona_j1128 @cook_3650099

To die for Mexican Enchiladas !! :))

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Ingredients

45 mins

5 servings

12Tortillas
2Chicken Breasts
2 largeTomatoes
1 packagesMozarella Cheese
1/2 cupSour Cream
1/2Onion
1 tspBlack Pepper
1 pinchOregano

Cooking Instructions

45 mins

1

Boil tomatoes w/ chicken until chicken is ready. Then shred up chicken to desire... Also grate the cheese and have it ready to stuff the enchiladas (i personally grate a lot of cheese)... Pre-heat oven at 380..
2

Dip the tortillas one by one in hot oil to soften them up and set aside til the tortillas aren't to hot.. Then start rolling up the enchiladas with chicken and cheese inside .. And place them side by side in a 13x9 pan ..
3

Blend up the boiled tomatoes w/ black pepper, onion, oregano, 1 cup of water and sour cream together..
4

Now pour the delicious sauce over the enchiladas (yew can also add the sauce inside the enchiladas as your rolling them up to make them juicy) After your done pouring the sauce add more cheese on top of them .. and let cook in oven for 20 minutes .. and ENJOY ! :))

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hotpink9mm

Thanks for the recipe! It was so good

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mona_j1128 @cook_3650099

on January 01, 2012 00:00

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