Parmesan crusted Stuffed Pork Chops

dawnie273
dawnie273 @cook_3241973

My families favorite pork chops

Parmesan crusted Stuffed Pork Chops

My families favorite pork chops

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Ingredients

25 mins
6 servings
  1. 1/2 cupItalian Panko
  2. 1/2 cupItalian bread crumbs
  3. 1/2 cupfresh grated parmesan cheese
  4. 2 largeeggs
  5. 2 tbspwater
  6. 1adobo for sprinkling
  7. 3/4 cupdiced mushrooms
  8. 2garlic cloves minced
  9. 8strips bacon fried and crumbled
  10. 1/2 cupshredded Italian blend cheese
  11. 1fresh cracked pepper & salt
  12. 2 cupvegetable oil
  13. 1/4 cupdiced green onion
  14. 6 largethick bone in pork chops

Cooking Instructions

25 mins
  1. 1

    preheat oven to 400° and heat oil to 350° in deep frying pan.

  2. 2

    stir eggs and water together set aside

  3. 3

    mix together panko, bread crumbs,grated parmesan,salt and pepper.

  4. 4

    mix together mushrooms,green onions,minced garlic,crumbled bacon,Italian cheeses,cracked pepper and salt.

  5. 5

    rinse and pat dry cops,lay chop on cutting board and make a small cut down between the meat and the fat,pull fat down enough so you can insert your knife in the middle of the side of the chop,slide knife into meat and make pocket for your stuffing.

  6. 6

    once you have all the chops prepared you can fill them with mixture of mushrooms and cheese.

  7. 7

    sprinkle stuffed chops with Adobe,dip chops in egg wash then in bread crumb mixture.

  8. 8

    place breaded chops in 350° oil for 6 min each side only turning once.

  9. 9

    after frying place in 400° oven for 10 min.

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dawnie273 @cook_3241973
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