Bread pudding with whiskey sauce
Brian Moore @brimoore_SD
This simple bread pudding recipe is a breeze. I like to use a whole wheat bolillo from my local Mexican bakery, tear it up and leave it out for a day or two.
Open in Cookpad AppCooking Instructions
- 1
Combine pudding ingredients and pour into greased 2-quart square baking dish.
- 2
Bake uncovered at 350 ° for 1 hour and 15 minutes.
- 3
Combine hard sauce ingredients and cream with a fork.
- 4
Slice into squares, serve hot or cold topped with hard sauce.
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I love spicy cuisine the world over. Only vegan, poultry & seafood however (no 4 legs! 😀)
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