Dinner Rolls
These dinner rolls are made with few and simple ingredients. It is a very simple recipe that yields fluffy and tasty rolls.
Dinner Rolls
These dinner rolls are made with few and simple ingredients. It is a very simple recipe that yields fluffy and tasty rolls.
Cooking Instructions
- 1
Mix well warm water, yeast and 1/8 tspn sugar till foamy
- 2
Add egg, warm milk and sugar. Mix well till combined.
- 3
Add butter and beat in the mixture
- 4
Add flour little by little as you knead.
- 5
If kneading by hand, knead continously for 6 mins. If by stand mixer knead on low speed for 3 mins. Knead well till the dough becomes nonsticky and stretchy.
- 6
Oil a bowl and place the dough and cover with cling film.
- 7
Place it in a warm place for 1hr and 30 mins to allow it rise to almost double size.
- 8
Once raised punch the dough on the surface to remove air
- 9
Roll out on your work surface. Then divide the dough into 4 balls
- 10
Roll out each ball and divide the dough in quarters.
- 11
Roll the quarters using your hand to form balls as you arrange them on the baking tin. I chose to use my cast iron skillet.
- 12
When done cover with cling film and allow to rest for 30 mins. Halfway through preheat the oven at 180 degrees celsius.
- 13
The dough is now beautifully risen and covered the space in between
- 14
Brush the surface with egg and sprinkle sesame seeds.
- 15
It is now ready for baking. Bake in the lower shelf for 25 mins
- 16
Once baked let it stand to cool.
- 17
Serve and enjoy
- 18
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