Jam tart biscuits

Except that this recipe it's from a fellow author but I decrease sugar for my husband to enjoy the biscuits
Jam tart biscuits
Except that this recipe it's from a fellow author but I decrease sugar for my husband to enjoy the biscuits
Cooking Instructions
- 1
Take a mixing bowl and start with your margarine and smooth it and creamy
- 2
Then on a separate bowl I crack the eggs and pour vanilla essence
- 3
In the cream mixture of margarine I then add the sugar
- 4
After mixing then pour the eggs mixture to the creamy margarine.
- 5
Then on the mixture prepare the sifted flour and baking powder then mix together the dough.
- 6
Then in a baking tray place the dough and prick it with a fork
- 7
Then follow with jam
- 8
In grate the small dough then sprinkle it over the tray to cover the jam
- 9
Then place it in the oven the oven must be preheat before baking at 180 degrees
- 10
Then the biscuits must be baked in plus minus 20 minutes then once baked your biscuits are ready to be served
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