Jam tart biscuits

Nonkonzo Makhoba
Nonkonzo Makhoba @cook_8208723
Soweto, South Africa

Except that this recipe it's from a fellow author but I decrease sugar for my husband to enjoy the biscuits

Jam tart biscuits

Except that this recipe it's from a fellow author but I decrease sugar for my husband to enjoy the biscuits

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Ingredients

15 - 20 minutes
4 serving
  1. 250 gwooden spoon baking margarine
  2. 1 cupsugar
  3. 3eggs
  4. 6 cupsall purpose flour
  5. 6 TSPbaking powder
  6. 1 TBSvanilla essence
  7. 200 gapricot jam

Cooking Instructions

15 - 20 minutes
  1. 1

    Take a mixing bowl and start with your margarine and smooth it and creamy

  2. 2

    Then on a separate bowl I crack the eggs and pour vanilla essence

  3. 3

    In the cream mixture of margarine I then add the sugar

  4. 4

    After mixing then pour the eggs mixture to the creamy margarine.

  5. 5

    Then on the mixture prepare the sifted flour and baking powder then mix together the dough.

  6. 6

    Then in a baking tray place the dough and prick it with a fork

  7. 7

    Then follow with jam

  8. 8

    In grate the small dough then sprinkle it over the tray to cover the jam

  9. 9

    Then place it in the oven the oven must be preheat before baking at 180 degrees

  10. 10

    Then the biscuits must be baked in plus minus 20 minutes then once baked your biscuits are ready to be served

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Nonkonzo Makhoba
Nonkonzo Makhoba @cook_8208723
on
Soweto, South Africa
I'm passionate and enthusiastic about food, I really love good food and tasty food and baking is my first love. I enjoy cooking and baking for my husband, my 2 adults kids and my 2 grandkids also friends too. Also a community manager 🍜🥗🍲🍣🍩🍰🍹🍝🍖🍗
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