Pineapple Jam Cookie

Name: Pineapple Jam Cookie
Total time: 3600 s
Cuisine: American
Ingredients: 1 medium Fresh Pineapple; 100 grams sugar; 1 bay leaf; 150 grams margarine; 75 grams rumbutter; 150 grams caster sugar; 3 egg yolks; 25 grams grated parmesan cheese; 300 grams all-purpose flour; 1 egg yolks; 1 cheese

Nesya Eka @cook_2932782

i made to type of this cookie. this cheese one and the chocolate one. the different of cheese and chocolate only on cookie dough and topping. to make the chocolate dough you can add 1teaspoon cocoa powder in cookie dough and mix well. igrone step 5 to make it. after you bake it . you can give a finishing touch with chocolate. you can see how it looks like on my gallery. thankyou. love, nesya 💕

Nesya Eka @cook_2932782

Saved

Ingredients

1 hour

Pineapple Jam
1 mediumFresh Pineapple
100 gramssugar
1bay leaf
Cookie Dough
150 gramsmargarine
75 gramsrumbutter
150 gramscaster sugar
3egg yolks
25 gramsgrated parmesan cheese
300 gramsall-purpose flour
Topping
1egg yolks
1cheese

Saved

Steps

1 hour

1

Crush the Pinapple and cook on medium heat with sugar bay leaf until the pineapple dry and caramelize. if you want to make this cookie make sure you made your pineapple jam 1 day before. cus it takes 1-2 hours to cook well.
2

mixer rum butter, margarine, caster sugar, 3 egg yolk until mix well. and put in all purpose flour, grated parmesan cheese mix well. if you feel the dough to sticky to shape. you can add more flour.
3

usually i made this cookie with smile size. 6 grams cookie dough and fill it with pineapple jam. but you can make your own size.
4
5

place the cookie on small cup cases before you bake it. give a finishing touch with egg yolks and grated cheese
6

and bake on 140C in 25 minutes.