Cooking Instructions
- 1
Assemble dry ingredients. Flour, baking soda, salt and baking powder
- 2
Sift dry ingredients together
- 3
In a mixing bowl,add butter and sugar
- 4
Cream sugar and butter together. Add desiccated coconut
- 5
Add flour
- 6
Vanilla essence and milk.
- 7
Mix until it forms a soft dough. The dough should not be sticky or runny. It should be well-binded.
- 8
Shape as logs. Wrap cookie dough in a plastic wrap and chill in refrigerator for 30 minutes as the dough performs best when chilled.
- 9
Grease a baking tray
- 10
Take chilled dough logs out of the refrigerator and cut in desired shape.
- 11
Start arranging the cookies on the greased baking sheet
- 12
Bake at 300 degree F for 15-20 minutes
- 13
Crispy cookies are ready to be eaten.
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