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My Cuzzo's Jonzo! (Tuna Salad)
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A picture of My Cuzzo's Jonzo! (Tuna Salad).

My Cuzzo's Jonzo! (Tuna Salad)

Timothy Thomas
Timothy Thomas @UncleTimsRecipes
Brooklyn, Illinois

Dedicated to my cousin Lee Williams. He calls everything his "Jonzo!" And when he made this fish today it was awesome! So, I named it, MY CUZZO'S JONZO!

Dedicated to my cousin Lee Williams. He calls everything his "Jonzo!" And when he made this fish today it was awesome! So, I named it, MY CUZZO'S JONZO!

Read more

My Cuzzo's Jonzo! (Tuna Salad)

Timothy Thomas
Timothy Thomas @UncleTimsRecipes
Brooklyn, Illinois

Dedicated to my cousin Lee Williams. He calls everything his "Jonzo!" And when he made this fish today it was awesome! So, I named it, MY CUZZO'S JONZO!

Dedicated to my cousin Lee Williams. He calls everything his "Jonzo!" And when he made this fish today it was awesome! So, I named it, MY CUZZO'S JONZO!

Read more
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Ingredients

4 to 6 servings
  1. 4 CansTuna
  2. 4chopped hard boiled eggs
  3. 1/4 CupPickel Relish
  4. 1/3 CupCelery
  5. 1/3 CupOnion
  6. 1/3 CupBell pepper (We had Green😉)
  7. 1teasp Himalayan salt
  8. 1/2 CupSalad Dressing
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Steps

  1. 1

    Dice your vegetables to a slightly small nibble size to your liking

    A picture of step 1 of My Cuzzo's Jonzo! (Tuna Salad).
  2. 2

    Mix all of your ingredients in a Medium size bowl.

  3. 3

    If you like you can chill for 15 to 20 minutes.

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Copied!

Timothy Thomas
Timothy Thomas @UncleTimsRecipes
on April 23, 2018 23:04
Brooklyn, Illinois
Avid Eater of Food!
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Comments (2)

x
x @cook_5886383
April 24, 2018 16:31
Haha! That's a great story. :) Looks delicious!
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