Cooking Instructions
- 1
At first beat the butter with the help of electric beater for 1minute until silky smooth
- 2
Add powder sugar and beat for another 4 minutes
- 3
When it turns creamy and whitish add all purpose flour and baking powder.
- 4
This time use cut and fold method but do not knead just bring together and form soft dough. If required add milk.
- 5
Cut a small ball sized portion, round it and mark with fork. Butter cookies are ready for bake.
- 6
Preheat the oven 180 degree for 10 minutes
- 7
Bake the cookies for 10 minutes
- 8
After completely cool down take it out and store in a airtight container
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