MY VERSIONEASY WAY TO ENJOY FRIED EGGSSIMPLE SIDE DISHLOVING IT

My love for this meal started right from my young age because this meal occurs on our food menu three times a week and everyone at home likes it. We mostly take it with tea but I prefer mine with custard or pap. #team6breakfast

Took my time in making the breakfast before attending lectures.

My ready to go breakfast

I've been making this dish for a while.I think it is better not to overcook the Chinese chive. Adjust the cooking time to your liking. Recipe by putimiko

I always make this dish, so my hands remembers how to make it.Caution:1) This dish is delicious seasoned simply with salt and tomatoes, so don't add other ingredients or vegetables or it'll mess up the dish. If you don't like the tartness of tomatoes, half the amount of tomatoes.2) Use salt and pepper if you don't have ground Sichuan pepper powder.1) Peel the tomatoes (tip at Recipe ID : 851662).2) Use slightly more salt than usual to bring out the tartness of the tomatoes. Adjust the amount of salt depending on the tomato size. You can add water to the stir-fry so it becomes soupy. Recipe by Beru

Too much time on my hands. I was wondering what I wanted to eat, this is what I came up with.

I am into sandwiches these days.I used 2cm thick sliced white bread. Use any thickness you like. This is also tasty with cheese, cucumber and tomato. Recipe by Yuukarikoara

MY VERSIONSTART MY DAY WITHBRIGHT AND COLOURFUL DISHLOVING IT

this is so easy to make and the favours are so good...love making this