This is a biryani made with eggs. It’s a very delicious and quick dish to prepare. Eggs are packed with protein, which is essential for our bodies. Let’s make egg biryani today.

Today, we're sharing an egg biryani recipe. Be sure to try making it this way!

Egg biryani tastes absolutely delicious once it's ready.

Make restaurant-style egg biryani at home quickly! This biryani is so delicious and doesn't take much time.

Egg Biryani is a delicious dish that's perfect for weeknight dinners. Packed with Indian spices and flavorful boiled eggs, Egg Biryani is easy to make and also ideal for grand parties. Made with basmati rice, whole spices, mint, cilantro, biryani masala, and spiced eggs, this biryani is full of flavor and truly satisfying.

Egg biryani is incredibly delicious. You don't need to let it sit on 'dum' (slow steam cooking), and it comes together quickly.

Veg biryani is a delicious and aromatic dish from Hyderabad, the capital of Telangana, made easily at home with special spices and basmati rice.

As weird as the name gets, the recipe gets much easier. #Biryani, being the name of one of most Scrumptious recipes in India, has got 17 different predominant flavors spread throughout the country. So I come up with a version which does not belong to any part of India, but helps you out with a great recipe in less effort.I bring you the Pressure Cooker Chicken Biryani. Don't worry we are in no way going to pressure cook the rice nor the chicken. It's just a replacement of the tedious "Dum" method where we replace it with pressure cooker, an easily available utensil in every house hold.It being an obvious fact that you cannot escape the effort of marination and brown onions while making a biryani, so expecting a recipe with less prep time is absolute disaster.Lets get down to the #favourite recipe without further ado.

This was curated after a sudden craving for biryani#UltraFoodie

#favcuisine

#bandhan - Biryani is universally popular. I gave a twist to the original recipe by adding some bottled garlic pickle masala. This gave the Biryani a slightly different flavour. It turned out simply awesome with a hint of achari taste. Serve this yummy one-pot delicacy with some raita, sliced onion and lemon.

When it's cold and you get to eat hot vegetable biryani, the enjoyment of eating doubles. Kids love it, and it's a favorite for everyone. Biryani made with soya chunks is also healthy because you can add any vegetables you want to eat. Kids who usually don't eat vegetables enjoy them with rice.