Pakoda kadhi

Name: Pakoda kadhi
Cuisine: Indian
Ingredients: 150 gm gram floor; 200 gm curd; 6-7 Curry leaves; 1 cup oil; 1 tsp turmeric powder; 1 tsp fenugreek seed; 1 tsp mustard seed; 2 pinch asafoetida; Salt as per taste

Bharti gupta @cook_12540975

Tijara

Pakoda kadhi

Bharti gupta @cook_12540975

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Ingredients

150 gmgram floor
200 gmcurd
6-7Curry leaves
1 cupoil
1 tspturmeric powder
1 tspfenugreek seed
1 tspmustard seed
2 pinchasafoetida
Salt as per taste

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Steps

1

Mix curd and gram flour in a bowl.
2

Add 2 glass water and mix it
3

In a pan...add oil and heat it. Mix mustard seed,fenugreek, turmeric powder and asefotida and stir it
4

Other side in a bowl take gram floor...salt...mix with water..not should be runny...keep it a side..after 5 min...heat pan..add oil...fry pkoda
5

After kadhi cooked..
add pkoda...
6

Enjoy and serve with paratha, rice.
7

Then mix curd mix and continue stir it till a boil on a low flame
8

In a pan take little oil..add curry leaves and red chilli heat and pour it on kadhi.