I've-got-too-much-banana-leftover Banana Cupcakes

Name: I've-got-too-much-banana-leftover Banana Cupcakes
Yield: 12 cupcakes
Cuisine: American
Ingredients: 4 very ripe medium sized bananas; 1 1/2 cup all purpose flour; 1/2 cup brown sugar; 1 tbs vanilla extract; 2 tbs honey; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1 egg; 25 g melted butter

Harvey Cu-isine @cook_12733003

Making the best out of 4 ripe bananas. No mixer required!

Harvey Cu-isine @cook_12733003

Making the best out of 4 ripe bananas. No mixer required!

Saved

Ingredients

12 cupcakes

4very ripe medium sized bananas
1 1/2 cupall purpose flour
1/2 cupbrown sugar
1 tbsvanilla extract
2 tbshoney
1 tspbaking soda
1 tspbaking powder
1/2 tspsalt
1egg
25 gmelted butter

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Steps

1

In a large bowl, mash 4 ripe bananas using a fork or masher.
2

Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter.
3

In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters.
4

Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape.
5

Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top.