Crispy french fries
Crispy french fries
Cooking Instructions
- 1
Peel the potatoes and keep them in cold water to prevent from turning black.Now with the help of a knife(french fries cutter) slice them thinly and then cut into long strips.keep them in water.
- 2
Now heat water in a deep pan /wok along with little salt.when it comes to a boil add potato slices into it.keep the flame high and let them simmer for 5 mins.or until they gets soft.
- 3
Switch off the flame and drain them out through a siever.and pat them dry with clean kitchen towel and let them cool for a while.
- 4
Now add corn flour and coat them nicely. after coating well, place them in freezer for about an hour.
- 5
After an hour heat oil in a wok / pan. take them out from freezer and drop them into hot oil.fry them until they get little brown in colour on medium heat.
- 6
Drain out all fries in a plate and let them cool.after this again fry the French fries until crisp.
- 7
Crispy french fries is ready.sprinkle some black pepper powder / chat masala / chilli flakes / herbs as per your choice.serve with sauce or as per choice.
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