Fruit cream

Anjana Sahil Manchanda
Anjana Sahil Manchanda @pinchOfBhook
Aligarh (U.P)

Fruit cream

Daljeet Singh's cooksnap of when they made Fruit cream.
Raghini Phad 's cooksnap of when they made Fruit cream.
Kuldeep Kaur's cooksnap of when they made Fruit cream.
Anjana Sahil Manchanda
Anjana Sahil Manchanda @pinchOfBhook
Aligarh (U.P)
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Ingredients

  1. 250 gmsfresh cream
  2. 2bananas
  3. 1apple
  4. 1ripe mango
  5. 1/2 cuppomegranate seeds
  6. 1/2 cupgrapes
  7. 2 tbspdry fruits
  8. 2 tbspchocolate syrup
  9. 4 tbspsugar powder
  10. 1/2 tspsweet silver balls
  11. 1 tspbutterscotch essence
  12. 1 tspgreen tutti frutti

Cooking Instructions

  1. 1

    Add fresh cream and powder sugar add in a mixing bowl mix it well.

  2. 2

    Peel and finely chopped the fruits.

  3. 3

    Add in sweet cream and mix the essence.

  4. 4

    Keep aside in freezer for 2-3 hours.

  5. 5

    Pour in serving glass spread chocolate syrup, tutti frutti and sweet silver balls.
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Daljeet Singh's cooksnap of when they made Fruit cream.
Raghini Phad 's cooksnap of when they made Fruit cream.
Kuldeep Kaur's cooksnap of when they made Fruit cream.

Cooksnaps (4)

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Anjana Sahil Manchanda
Anjana Sahil Manchanda @pinchOfBhook
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Aligarh (U.P)
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