Cucumber and tomato salad with young sardine
Japanese cooking with Makiko @cook_12422096
Easy to make and refreshing starter!
Cucumber and tomato salad with young sardine
Easy to make and refreshing starter!
Open in Cookpad AppSteps
- 1
Peel cucumbers. (Leave about an half skin on.) Spread salt over (extra amount, a pinch of salt) and roll against a cutting board a couple of times. (This removes extra water. Also helps dressing to soak in.) Cut into chunks.
- 2
Cut tomato into a bite size.
- 3
Mix cucumbers and tomato in a bowl. Add ponzu and dried young sardine. Serve cold.
- 4
Tip - Ponzu dressing available at Japanese supermarkets.
Cooksnaps
Love to share Japanese cooking!! All recipes from my own kitchen.From Japan, mom of two, yogini & food lover.IG account : https://www.instagram.com/lovejpcooking
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