Brad's cinnamon roll burger
Ya, I did this... and I promise I only had a small heart attack. Lol. With this burger, what is the point of lettuce. And of course, serve with seasoned curly fries.
Brad's cinnamon roll burger
Ya, I did this... and I promise I only had a small heart attack. Lol. With this burger, what is the point of lettuce. And of course, serve with seasoned curly fries.
Cooking Instructions
- 1
Mix all burger ingredients. Chill in the fridge up to 1 hour.
- 2
Split cinnamon rolls in half.
- 3
Heat a large fry pan on medium heat. Melt 1 tbs butter. Place both halves of 2 cinnamon rolls, cut side down, in the pan. Heat till browned. Rinse and dry pan, repeat. Plate rolls.
- 4
Form meat mix into 4 patties. Fry or grill to medium rare.
- 5
When medium rare, top with 1 slice each of sharp cheddar and smoked gouda. Sprinkle on mince sweet onion. When cheese is melted, place burgers on bottom side of roll.
- 6
Top with mango chutney, onion rings, and a tomato slice.
- 7
Serve immediately. Enjoy.
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