Four Bean Salad With Egg Topping
Asifa Kouser @cook_10122046
#Protein.
It's a protein packed salad, can enjoy at any time .
Cooking Instructions
- 1
Soak all 4 beans separately for 5-6 hours.
- 2
Drain water and pressure cook all the beans sepretly with little salt till it's cook very well.
- 3
Chopped onion, tomato and chillies
- 4
Tore mint leaves with hand, chopped coriander leaves
- 5
Boil 2 eggs also.
- 6
Now in a bowl take all 4 boiled beans, to this add chopped onion, greenchillies,tomato,mint and coriander.
- 7
For dressing in a all bowl take juice of lemon, salt, pepper powder, and olive oil. Mix well
- 8
Pour this dressing on beansalad bowl gently mix.
- 9
Garnish with boiled 1/2 cut eggs, sprinkle little salt and black pepper on it.
- 10
Serve cold.
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