Four Bean Salad With Egg Topping

Name: Four Bean Salad With Egg Topping
Cuisine: Indian
Ingredients: 1/2 cup Rajma; 1/2 cup Kabuli chana; 1/2 cup Black chana; 1/2 cup Lobiya; 1 big onion; 1 big tomato; 1-2 greenchillies; leaves Mint and coriander; 2 boiled egg; For dressing; 1 lemon juice; 1/2 tsp black pepper freshly grounded; to taste Salt; 1 tbsp Olive Oil

Asifa Kouser @cook_10122046

Bengaluru

#Protein.
It's a protein packed salad, can enjoy at any time .

Asifa Kouser @cook_10122046

Bengaluru

#Protein.
It's a protein packed salad, can enjoy at any time .

Saved

Ingredients

1/2 cupRajma
1/2 cupKabuli chana
1/2 cupBlack chana
1/2 cupLobiya
1big onion
1big tomato
1-2greenchillies
leavesMint and coriander
2boiled egg
For dressing
1lemon juice
1/2 tspblack pepper freshly grounded
to tasteSalt
1 tbspOlive Oil

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Steps

1

Soak all 4 beans separately for 5-6 hours.
2

Drain water and pressure cook all the beans sepretly with little salt till it's cook very well.
3

Chopped onion, tomato and chillies
4

Tore mint leaves with hand, chopped coriander leaves
5

Boil 2 eggs also.
6

Now in a bowl take all 4 boiled beans, to this add chopped onion, greenchillies,tomato,mint and coriander.
7

For dressing in a all bowl take juice of lemon, salt, pepper powder, and olive oil. Mix well
8

Pour this dressing on beansalad bowl gently mix.
9

Garnish with boiled 1/2 cut eggs, sprinkle little salt and black pepper on it.
10

Serve cold.