Cooking Instructions
- 1
Mix butter and sugar beat until creamed
- 2
Add eggs and milk stir
- 3
Add flour and baking powder beat soft
- 4
Separate a quarter of the mixture in the remaining add vanilla essence
- 5
In the quarter mixture add cocoa and beat until chocolate
- 6
Grease the round baking tin and pour the vanilla mixture then with a spoon lay chocolate mixture on top
- 7
Bake at 180'c for 35-40min
- 8
When cool cut as you like
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