Dark fantasy cake
I tried this from a cookbook and made few minor changes baked it for my birthday and came out really good
although the secret ingredient as always is patience and love (ssshhhhh)
Dark fantasy cake
I tried this from a cookbook and made few minor changes baked it for my birthday and came out really good
although the secret ingredient as always is patience and love (ssshhhhh)
Cooking Instructions
- 1
sift the flour, cocoa powder and baking powder together.
- 2
blend butter and powdered sugar till fluffy
- 3
seperate the eggs and beat just the yolks lightly add the essence and stir gently.
- 4
fold in the flour little by little to form a smooth batter. Beat the egg whites till stiff and mix with the butter flour mixture and slowly add milk to get dropping consistency
- 5
grease a 24 cm cake tray and dust with flour slightly and pour in the cake mixture for 30 to 35 minutes in 180°F although depending on your oven check the timing
- 6
remove and cool on a wire rack.
- 7
slice the cake into two equal slices and pour the frosting mixture spread evenly and place the other half cake and repeat frosting it (I used a bundt mould in that case spread the frosting in the inner circle first then come outside, after u level it. if u wish decorate slightly with the very spreading knife and sprinkle sugar balls and let it set for 20 to 30 minutes outside
- 8
for the icing , whip the fresh cream till it forms soft peaks then add the essence, sugar and melted chocolate
- 9
use a really sharp knife while making slices to avoid messy cake. before serving microwave for 30 seconds and serve
- 10
lastly enjoy the cake its divine just don eat too much if you want your sugar and fat in control
- 11
p.s : if u want a crunchy and soft bite. you can even use milk chocolate bar frosting . just melt and frost it, but have a really sharp knife. you ll love this taste too
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