Bacalhao punheta
This is an old family and a traditional Portuguese recipe, my mom is from the island of St George in the Azores where this recipe originates from, ive been having this since i was a kid.....this is originally done with dry, salted rock cod but its not available in my area.
Bacalhao punheta
This is an old family and a traditional Portuguese recipe, my mom is from the island of St George in the Azores where this recipe originates from, ive been having this since i was a kid.....this is originally done with dry, salted rock cod but its not available in my area.
Cooking Instructions
- 1
Heat oven to 350. If you have dry salted cod available definitely use it, youd have to boil it for 5 mins, changing the water out 3 times, if not use fresh cod brining it over night in salt, when ready boil it for 5 mins in the brine water then slightly rinse, in a big pan layer the potatoes, fish, onions, beans, parsley, garlic, olives, bay leafs, eggs, sprinkle pepper and keep layering until all done, spread olive oil evenly over the top, same with vinegar, sprinkle paprika over top.
- 2
Cover with foil and cook until potatoes are cooked thoroughly, approximately 1.5 hours.enjoy with your favorite bread.
- 3
This fed our family of 7 and there was leftovers
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