Vanilla chocolate swirl cupcakes

Name: Vanilla chocolate swirl cupcakes
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup plain cake flour; 3/4 cup sugar; 1 tbsp cocoa; 1/3 cup vegetable oil; 1 tbsp baking powder; 1 cup milk; 1 tbsp vanilla extract; 2 eggs

margotcooks @cook_3592067

I love these ! They are really simple to bake !

margotcooks @cook_3592067

I love these ! They are really simple to bake !

Saved

Ingredients

12 servings

2 cupplain cake flour
3/4 cupsugar
1 tbspcocoa
1/3 cupvegetable oil
1 tbspbaking powder
1 cupmilk
1 tbspvanilla extract
2eggs

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Steps

1

Preheat your oven to 180 ℃ and grease a cupcake tin with cooking spray
2

Combine flour, sugar, baking powder in a large bowl.
3

Add vanilla, eggs, oil and milk to the dry ingredients
4

Separate the mixture in two and add the cocoa to one half of the mixture.
5

Fill the cupcake tin with the vanilla mixture and then top it up with the chocolate mixture
6

Swirl the two mixtures together with a toothpick
7

Place in oven for 15- 20 minutes