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Ingredients

  1. 500 gIcing sugar
  2. 500 gbutter
  3. 100 gpowdered milk
  4. 1 dashfood colouring

Cooking Instructions

  1. 1

    Mix icing sugar with powdered milk

  2. 2

    Then mix in your butter

  3. 3

    Mix until very smooth and a drop of food colouring until you get the desired colour.

  4. 4

    Put in piping bag and decorate your cup cakes.

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Cook Today
Jamila Ibrahim Tunau
on
Sokoto State
The kitchen is my comfort zone.
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