Christmas Tree Cupcakes | Eggless Chocolate Cup Cakes

Name: Christmas Tree Cupcakes | Eggless Chocolate Cup Cakes
Cuisine: American
Ingredients: Ingredients:; 1 1/2 cups all-purpose flour; 1 cup sugar; 1 tsp baking soda; 1/2 cup cocoa powder; 1 tsp vanilla; 1/2 cup oil; 1 1/2 cups sour buttermilk; For cake decorating:; 2 1/2 cups powdered sugar; 1/3 cup softened butter; Ice cream cones; green food colouring; 4-5 tbsp milk; 1 tsp vanilla

Neetu Suresh (Sunera Kitchen) @cook_9589072

Learn how to make Tasty quick and easy Christmas Tree Cupcakes using ice cream cones.

Neetu Suresh (Sunera Kitchen) @cook_9589072

Learn how to make Tasty quick and easy Christmas Tree Cupcakes using ice cream cones.

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Ingredients

Ingredients:
1 1/2 cupsall-purpose flour
1 cupsugar
1 tspbaking soda
1/2 cupcocoa powder
1 tspvanilla
1/2 cupoil
1 1/2 cupssour buttermilk
For cake decorating:
2 1/2 cupspowdered sugar
1/3 cupsoftened butter
Ice cream cones
green food colouring
4-5 tbspmilk
1 tspvanilla

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Steps

1

1. Preheat oven to 180 degrees C.
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2. In a large bowl, sift together flour, baking soda, sugar, cocoa powder.
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3. Beat together the oil, vanilla and buttermilk well.
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4. Bake in preheated oven for 15 to 20 minutes or until a toothpick inserted in the centre of a cupcake comes out clean.
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5. Let them cool completely before decorating.
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In a bowl, beat the butter and add powdered sugar on low speed.
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Add vanilla and milk beat 3 to 4 mins.
8

Make smooth and spreadable icing, divide the icing into 2 equal portions.
Make green buttercream for tree decoration and decorate.