Cooking Instructions
- 1
Sugar and 1 litre.water, take a pan, make sugar syrup medium flame
- 2
Mashed Mawa and maida make soft and smooth dough
- 3
Kaju badam and cardamom powder mix well
- 4
Take mava make small balls flat them, feeling one spoon mixture close nicely make ball
- 5
Deep fry in ghee slow and medium flame, stair keep it, take Gulab jamun in a plate, deep immediately Gulab Jamun in sugar serum
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