मावा गुलाबजामुन (Mawa gulab jamun recipe in Hindi) 
Mawa Gulab Jamun
Gulab jamun is almost everyone's favorite sweet, so today I'm sharing my way of making gulab jamun.
Mawa Gulab Jamun
Gulab jamun is almost everyone's favorite sweet, so today I'm sharing my way of making gulab jamun.
Cooking Instructions
- 1
To make gulab jamun, first mash the khoya well. There should be no lumps. Soak 1 teaspoon of semolina in 2 tablespoons of milk.
- 2
In a separate pan, add 500 grams of sugar and 1 glass of water, and bring to a boil. Add 3-4 cardamom pods. Check the syrup; when it starts to stick or forms a single thread, remove it from heat.
- 3
Mix the mashed khoya with all-purpose flour and the soaked semolina to form a soft dough. Add a little water to the baking soda, rub it on your hands, and mix it in.
- 4
Heat oil or ghee in a pan on low heat. Take small portions of the khoya mixture, press a raisin into each, and roll into balls.
- 5
Fry slowly on low heat. Avoid stirring too much, or the gulab jamuns may break.
- 6
After frying, place the hot gulab jamuns in the syrup and let them soak for 1 hour. Prepare all gulab jamuns in the same way.
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